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About us

Mission

We are a company that focuses on producing happy feelings with its products, leading the client to maximize their emotions for whatever reason of their celebration. We are committed to excellence, adding value in each of their creations.

Position the brand in the public's mind, as a company with accessible but highly prestigious products, always being one of the first options for its special events

Position the brand in the public's mind, as a company with accessible but highly prestigious products, always being one of the first options for its special events

Vision

ELIZABETH MARTINEZ, HOME BAKER, BLOGGER

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Hello, My name is Elizabeth, I am 25 years old and I live in Calgary Canada, I am a Strawberry and Chocolate lover, since I was a child I loved to put on top nuttela on my apples, strawberry and other fruits, over time I learned to make my cravings possible myself and here I am, sharing with you my art.

This is my little space to share with you my creative fruit decoration. I have a passion for this decoration things and I would love to share with you guys my art, So if you have an special occasion, some birthday, any event, or just to satisfy a craving you can always contact me and make an order. 

All my decorations are Fruits and Chocolate.

Fallow Berryeli on my social media, so you can see new designs

Tips for the best tasting

The best temperature to taste chocolate is 15°c to 20°c, so it is recommended to expose the product to room temperature about 30 minutes before eating it. Consuming chocolate when you take it out of the frige will lose 20% of the experience of eating chocolate, that rich and exciting experience that chocolate melts in your mouth.

 

Allergies

Products may contain or be in contact with allergenic products, such as walnuts, peanuts, almonds, or other types of nuts, in addition to fresh fruit. The chocolate could be in contact with an allergenic product, so when the fruit is dipped in chocolate it can also be contaminated from it. Some products may contain soy or gluten.

 

Quality and Adaptability

The product can remain without refrigeration for 8h without undergoing a big change in the product after this time it is recommended to refrigerate at a temperature of 1°c - 15°c. If it is exposed to the sun and / or temperatures above 25°C, the melting process can be accelerated, not lasting 8 hours.

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